Q&A about QA: An inside look into watermelon handling
As the watermelon loads roll in and out, we thought we’d interview the owner-operators of our third-party warehouse — D&D Lichter & Sons — to share industry best practices for handling our...
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Maximize squash season with six surprising recipes
It’s that time of year — when the weather cools down and you let loose your deep-seated craving for all things fall. Squash like butternut, acorn, kabocha, and delicata take center stage and what’s not...
Watermelon’s compatible flavors and a DIY salad
It’s watermelon season in Arizona and we can’t think of a better way to celebrate than to showcase its versatility as the weather gets warmer. Surely, one of the of the best ways to eat watermelon is to cut it...
Product spotlight: Kabocha squash
Kabocha squash is easy to love. Fluffy textured and nutty like chestnuts, rich like sweet potatoes, and bright-orange like turmeric – it is uniquely delicious, versatile, and wholesome. Kabocha has been...
A stew with native ingredients that makes any day cozier
We are in the thick of winter and we thought it would the perfect opportunity to share a recipe featuring two superfood ingredients that are indigenous to the Sonoran Desert: tepary beans and hard squash....