WholeSale
Produce Availability
Our specialty is watermelon and squash. We are in daily contact with our grower-partners and perform on-ground inspections to ensure we are shipping the freshest and highest-quality product.
Seedless Watermelon – Conventional / Organic
Bin Sizes: 36, 45, 60, 75 and 80 count
Carton Sizes: 4, 5, and 6 count
Special Care Note: Sized at the farms, and inspected along the way
Hard Squash – Conventional / Organic
Varieties: Butternut, Spaghetti, Kabocha, Acorn, Delicata
Carton Sizes: Extra-Large, Large, Medium, Small and Mini
Special Care Note: Cured before packed, with sharp stems hand-sanded
CERTIFICATES & RECOGNITION
We check all of the boxes so you don’t have to
We pride ourselves in our business practices that adhere to high food safety and quality standards, provide a safe and healthy working environment, and preserve the environmental integrity of the land. Our close relationship with our growers and warehouse-partners gives us complete control over the quality and specifications our customers expect and deserve. Our produce is certified annually by accredited third-party certification bodies.
GLOBALG.A.P. IFA
This food safety certification program is benchmarked to the internationally recognized Global Food Safety Initiative (GFSI) and covers not just safety and traceability, but also the sustainability of farming activities.
USDA Organic
The U.S. Department of Agriculture’s National Organic Program (NOP) defines approved methods. Companies must demonstrate adherence to strict organic management, recordkeeping, and labeling requirements through an onsite audit each year.
Primus GFS
This food safety program is benchmarked to the internationally recognized Global Food Safety Initiative (GFSI) and demonstrates strict food safety practices at the warehouse level. Our warehouse partners are certified annually.
SMETA
Sedex Members Ethical Trade Audit (SMETA) is a globally recognized framework for assessing social and ethical compliance. It provides third-party verification of the systems in place to provide a safe, healthy, and fair workplace for employees.
The polls are in
Consumers want nutritious, good-for-the-planet food and our produce offers just that.
Everyone is trying to eat more fruits and vegetables – let’s strategize on how best to communicate the health benefits and preparation methods of our produce.