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Product spotlight: Kabocha squash

Kabocha squash is easy to love. Fluffy textured and nutty like chestnuts, rich like sweet potatoes, and bright-orange like turmeric – it is uniquely delicious, versatile, and wholesome. Kabocha has been...

Pumpkin Pie

Why the best pumpkin pie is made with squash

Since the early 20th century, Americans have been making squash pie and calling it “pumpkin” because, well, it rolls off the tongue better. That can of “pumpkin” puree you recently bought? It’s probably...

Celebrate the ancient origins of squash

Squash deserves a place in our history books as one of the earliest and most important plants domesticated in the Americas. Below, we dive into the origins of squash and provide recipes showcasing its...